Tomáš Hlavatý
+420 732 355 685
"I simply enjoy gastronomy."
Petra Macková
"I love communicating with people, organization and spreadsheets."
Valerie Olar
+420 702 178 204
"Careful organization and high-quality management are the basis of my approach."
Jan Poledník
"For me, cooking is not only a job, but a passion."