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The most common type of catering for social events is a buffet, which offers a wide range of hot and cold options, including appetizers, main courses, side dishes, salads, and desserts, arranged on buffet or cocktail tables for guests to serve themselves without interruption. With the "Live Cooking" option, professional chefs can prepare hot dishes right in front of guests, adding an extra touch of gourmet flair to the event.

Buffets are a popular choice for events such as weddings, corporate functions, and holiday parties, as they allow guests to choose dishes based on their preferences and dietary needs. The catering menu can be customized to suit different themes, cuisines, and budgets.